NEW YEAR'S EVE
STARTER
house made focaccia, unsalted butter, maldon
appetizer
choice of:
fire roasted beats
candy cane and golden beets, fried goat cheese, dressed arugula, slegers micro basil
yellowfin crudo
lemon, olive oil, fried capers, shave vegetables
mushroom vicchysoise
truffle oil, fried maitake
octopus and olives
grilled octopus, spiced olives, confit tomatoes, fried chickpeas
mains
choice of:
rack of lamb
parsley & grainy dijon crusted ontario rack of lamb, potato pave, charred carrots, lamb jus, carrot top pesto
bavette
grilled bavette served medium rare, braised cabbage, lemon smashed potato, fire roasted tomato compound butter
duck confit
king cole duck leg confit, blood orange glaze, rapini, beer barley risotto
whole lobster thermidor
east coast lobster, corn and potato succotash, grilled lemo
sweets
choice of:
chocolate cherry ganache cake
crème anglaise, cherry sauce, gold leaf
vanilla crème brûlée
almond biscotti
raspberry mousse
chocolate lace, raspberry micro glaze
