NEW YEAR'S EVE

STARTER

house made focaccia, whipped butter

FIRST COURSE

choice of:

lobster bisque
truffled croutons, crème fraîche

roasted acorn squash salad
whipped ricotta, green apple, arugula, champagne vinaigrette

seared scallops
sunchoke purée, grapefruit segments, brown butter

crispy pork belly
cassoulet, celeriac slaw

SECOND COURSE

choice of:

beef tenderloin & jumbo garlic shrimp
root vegetable pavé

roasted duck breast
golden beet & fingerling potato salad, béarnaise

black miso cod
black rice, seasonal vegetables

vegan ratatouille strudel
lentils

DESSERTS

choice of:

vanilla bean crème brûlée
almond biscotti 

chocolate bomb
chocolate mousse with chocolate cake & chocolate ganache

baked alaska
chocolate espresso brownie, brown butter ice cream,
flambé meringue

LatE NIGHT CELEBRATION