STARTERS

Choice of:

heirloom tomato salad

dehydrated kalamata olives, basil, halloumi, balsamic vinegar

blackened shrimp street tacos

corn tortilla, avocado, cilantro, house hot sauces

duck bao

pulled bbq peking duck, sriracha kewpie mayo, daikon, cucumbers

chicken fried steak bites

country gravy

MAINS

Choice of:

spaghetti vegan “bolognese”
shogun maitake mushroom, walnut & fennel bolognese, vegan parmesan

mussels & frites
green coconut curry, hand cut fries

breaded veal parmesan sandwich
marinara sauce, melted mozzerella, hand cut fries

yorkie beef dip
shaved beef in a giant, yorkshire pudding, au jus

peking duck pizza
scallions, garlic oil, red onions, cilantro, hoisin sauce drizzle, mozzerella