STARTERS
Choice of:
heirloom tomato salad
dehydrated kalamata olives, basil, halloumi, balsamic vinegar
blackened shrimp street tacos
corn tortilla, avocado, cilantro, house hot sauces
duck bao
pulled bbq peking duck, sriracha kewpie mayo, daikon, cucumbers
mussels
green coconut curry, soft grilled crostini
chicken fried steak bites
country gravy
MAINS
Choice of:
pan seared lake erie pickerel
golden beet & pea shoot salad, lemon vinaigrette
crispy skin spatchcock hen
fingerling potatoes, seasonal veg, pan jus
spaghetti vegan “bolognese”
shogun maitake mushroom, walnut & fennel bolognese, vegan parmesan
grilled bavette steak frites
chimichurri, truffle oil
breaded veal parmesan
marinara sauce, melted mozzerella, house made tagliatelle
