Please note, we do not accept emails for regular reservations.
If you are in need of a reservation, please call the restaurant at 519.914.3606
For private dining requests in our second floor Market Lounge, please email
info@bearandfrankies.ca
Open at 11:30am Tuesday - Sunday
Open for Brunch Sundays
11am - 2:30pm
SNACKS
yesterday’s soup 13
‘cause it always tastes better the next day
nachos 24 GF
house fried chips, pepperjack, pico de gallo, finger chilies, burnt cilantro crema, avocado
– pulled short rib 10
– diced chicken tenders 10
– duck confit 10
– ground seasoned beef 8
dynamite shrimp 21 GF
battered & fried, sriracha mayo, vermicelli
wings
served by the pound - rice/corn flour dusted 19
– mild, buffalo, honey garlic, smoked chimichurri,
hot honey, garlic butter parm
blue cheese or ranch dip & crudité 4
burrata 24
basil purée, confit tomatoes & garlic,
crostini/focaccia
lobster roll slider 17
old bay chips, lemon aioli
kimchi port potstickers 17
soy glaze, spicy scallion oil
short rib poutine 18 GF
hand cut fries, beef gravy, cheese curds,
pulled short rib
mussels 24 GF
preserved lemon and shallot, fries,
chive/lemon aioli
calamari 22 GF
cornmeal dusted squid, zucchini,
pickled lemon zest, tzatziki
fried miatake 17
lemon garlic aioli
ploughman’s board 30
sliced cured meats, cheeses,
pickled vegetables, accoutrements
WEEDS
chopped cobb 26
fried chicken, bacon, bleu cheese, tomatoes,
cucumbers, avocado, egg, heritage greens,
buttermilk ranch
greens 18
fennel, pecorino, olives, local greens, tomato,
house vinaigrette
chicken 8
garlic shrimp 10
deb’s caesar 18
romaine, romano, grana padano, house vinaigrette, croutons, bacon
chicken 8
garlic shrimp 10
lobster 14
pizze
with fresh mozzarella & fresh basil
margherita 26
tomato, basil
pepperoni 28
tomato, cup & char pepperoni, hot honey, micro basil
mushroom 28
leek cream, house ricotta, percorino, arugula
shrimp & lobster 32
garlic & oil, spinach, red onion, feta, tomatoes, roasted garlic, pesto
burrata 28
tomato, semi-dried marinated tomatoes,
pistachio & lemon pesto
artichoke 28
tomato, roasted mushrooms, castelvetrano olives,
lemon zest, poor man’s parmesan
chicken 27
leek cream, goat cheese, oven dried tomatoes,
hot sauce, arugula
reggie 24
white sauce, gorgonzola, new potato, prosciutto,
pine nuts, rosemary
vegan 28
garlic oil, vegan mozzarella, tomatoes,
artichokes, mushrooms
handhelds
with hand cut fries & dill pickle
fjb grilled cheese 18
fontina, jarlsberg, brie, carmelized onion, tomato jam
smash 25
double patty, shaved lettuce , tomato, fried onions,
truffle cheese blend, special sauce
croque madame 28
shaved ham, mornay, gruyere, swiss, fried egg
folded chicken plt 24
grilled chicken breast, pancetta, lettuce, tomato, pesto aioli,
shaved onion, goat cheese
Pasta
spinach ravioli 32
housemade ravioli, ricotta, pecorino,
brown butter, sage, parmigiano
cacio e pepe 34
bucatini, pepper, grated parmigiano & percorino
tagiatelle bolognese 34
housemade pasta, veal, pork, carrots,
celery, onion, parmesan
casarecce 30
housemade pasta, tomato, house ricotta, basil, parmigiano
mains
prime beef tenderloin 68
GF
demi, crispy rosemary confit new potatoes,
café de paris butter
miso glazed sablefish char 44 GF
new potatoes
braised beef short rib 43 GF
creamy mashed potatoes, veal bone reduction, gremolata.
chicken francese 43
thinly pounded chicken breast, lemon beurre blanc, parsley,
bucatini, aglio e olio, garlic greens
lamb shank 45
12-hour braised, orzo, red wine veal bone reduction
SIDES
sautéed garlic broccolini 14
seasonal veg 12
fries / mash / new potatoes 8
kids
with drink & warm chocolate chip cookie
mini pizza 15
cheese or pepperoni
cheese burger 15
with hand cut fries
cheesy nachos 15
pasta 15
– butter
– marinara
– cheese sauce
chicken fingers 15
with hand cut fries
SWEETS
lemon curd tart 14
shortbread crust
house made gelato 14
berries, living mint
chocolate bomb 14
mousse, ganache, cake
vanilla bean crème brûlée 14
with biscotti
warm cookies & cream 14
